Tuesday, 29 April 2014

Extras

Extras

Extras are runs scored by means other than when the ball is hit by a batsman. Extras are not credited to any batsman, and are recorded by the scorer separately. The total number of runs for the innings is equal to the sums of the individual batsmen's scores and the extras. There are four types of extras: no balls, wides, byes, and leg byes.
The bowler must bowl each ball with part of his frontmost foot behind the popping crease. If he oversteps this mark, he has bowled a no ball. The umpire at that end calls "no ball" immediately in a loud voice. The batsman may play and score runs as usual, and may not be out by any means except run out, handle the ball, hit the ball twice, or obstructing the field. Further, if the batsman does not score any runs from the ball, one run is added to the batting team's score. Also, the bowler must bowl an extra ball in his over to compensate. A no ball is also called if any part of the bowler's back foot is not within the area between the return creases.
If the bowler bowls the ball far to one side or over the head of the batsman, so making it impossible to score, the umpire will signal the ball as a wide . This gives the batting team one run and the bowler must rebowl the ball. The striker may not be out hit wicket off a wide ball.
If the striker misses a ball and the wicket-keeper fails to gather it cleanly, the batsmen may take runs. These runs are called byes and are scored as extras.
If the striker, in attempting to play a shot, deflects the ball with part of his body, the batsmen may attempt to take a run. Such runs are called leg byes . If the striker did not attempt to play a shot with his bat, leg byes may not be taken. The umpire adjudicates by signalling a dead ball if the batsmen attempt to run when, in his opinion, no attempt was made to play a shot.
Batsmen may be run out as usual while running byes and leg-byes. If, while running either form of bye, the ball reaches the boundary, four byes (of the appropriate type) are scored.

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